YOKOHAMA
Food & Drink
Casual area
Advance reservation menu
A menu in the casual self-service area with one drink included that can be reserved in advance.
SEASONAL
“QUARTET” PL AN
Create a day that's worthy of rewarding ourselves, centered around a lavish, show-stopping single-serve dish made with seasonal ingredients. Captions will be included. Captions will be included.
Herb-crusted whole French rack of lamb.
※Allergens: wheat, walnuts, pork, soy
DetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the flavors of seafood and vegetables with herbs for a summery touch, delivering a rich, flavorful stew. Enjoy.
Salad of scallops, French caviar, sakura shrimp, and local vegetables.
※Allergen: wheat, walnuts, pork, soybeans
DetailPart two of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this richly flavored stew blends the flavors of seafood and vegetables with summery herbs. Enjoy.
Rosso di Toscana 2018
Allergens: wheat, walnuts, pork, soy.
DetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this richly flavored braised dish blends the umami of seafood and vegetables with summer herbs. Please enjoy.
Homemade Focaccia
※Allergens: wheat, walnuts, pork, soy
Wine Pairings
Note: Optional
GourmeEnsemble
Surround yourself with a spectacular single-serving dish made from luxurious seasonal ingredients and craft a day worthy of rewarding yourselves. Captions will be included. Captions will be included.
Today's Three Kinds of Seafood Carpaccio
※ Allergens: Wheat, walnuts, pork, soy
¥1,550／¥x,xxxDetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the umami of seafood and vegetables with summer herbs to deliver a rich, flavorful braised dish. Please enjoy.
Today's three kinds of seafood carpaccio.
Note: Allergens: wheat, walnuts, pork, soy.
¥1,550／¥x,xxxDetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the flavors of seafood and vegetables with herbs to create a rich, braised dish. Enjoy.
Today's Three Kinds of Seafood Carpaccio.
Allergens: Wheat, walnuts, pork, soybeans.
¥1,550／¥x,xxxDetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster and pair the flavors of seafood and vegetables with summery herbs to create a rich, braised dish. Please enjoy.
Today's Three Kinds of Seafood Carpaccio.
※Allergens: wheat, walnuts, pork, soy.
¥1,550／¥x,xxxDetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster and summery herbs to complement the flavors of seafood and vegetables, please enjoy this rich, flavorful stew.
page title
Recommendation
Create a day that feels like a reward for yourself, centered on a grand single-serving dish lavishly prepared with seasonal ingredients. Captions will be included. Captions will be included.
Steak Dinner Course
※Allergens: wheat, walnuts, pork, soy
¥1,550／¥x,xxxDetailThe second installment of our new plan features a bold summer seafood dish from Marseille, France! A whole live lobster is used, and the flavors of seafood and vegetables are enhanced with herbs that evoke summer, resulting in a rich, braised dish. Enjoy.
YOKOHAMA"SWING"
※Allergen: wheat, walnuts, pork, soy.
¥1,550／¥x,xxxDetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France. Using a whole live lobster, this richly flavored braised dish blends the flavors of seafood and vegetables with herbs for a summery touch. Enjoy.
Steak Dinner Course
※Allergens: wheat, walnuts, pork, soy.
¥1,550／¥x,xxxDetailThe second installment of our new plan features a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful stew blends the flavors of seafood and vegetables with summery herbs. Please enjoy.
YOKOHAMA"SWING"
Allergens: Wheat, walnuts, pork, soy.
¥1,550／¥x,xxxDetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich-flavored stew blends the umami of seafood and vegetables with summery herbs. Please enjoy.
GourmeEnsemble
A day worthy of rewarding yourself, centered around a spectacular, generously portioned dish made with seasonal ingredients. Captions will be included. Captions will be included.
GourmeEnsemble
We create a day worthy of rewarding ourselves, surrounded by a show-stopping, single-serving dish lavishly prepared with seasonal ingredients. A caption will be added. A caption will be added.
GourmeEnsemble
Craft a day worthy of a self-reward, surrounding a spectacular single-serving dish lavishly prepared with seasonal ingredients. Captions will be included. Captions will be included.
Attention
- By reservation only.
- Sales are by advance reservation only at service areas.
- For four people.
- One order per person.
- Reservations must be made by 5:00 PM on the third business day before the performance (excluding rest days, chartered/private events, and special performances).
- If you purchased your tickets through Play Guide and would like to reserve the “Specialite Course <Kanade>,” please contact the Inquiry Center by phone.
- Quantities are limited, so please apply as soon as possible.
- There may be cases where we are unable to offer this for certain performances, such as those that include a plate.
- After purchasing your seat tickets online, you can proceed directly to the purchase screen from “Purchasing meals and beverages.” Please select your desired meal plan and enter the number of people.
- An additional 5% service charge will be added to the above dining charges.
- All prices include tax.
- The contents, including dishes, may be changed.
- The photo is for illustration purposes.
