YOKOHAMA
Food & Drink
Casual area
Food Menu
1ドリンク付きセルフサービスのカジュアルエリアで、当日ご注文いただけるフードメニュー
APPETIZER&SALAD
Crudité Assortment
Seasonal vegetable appetizer platter.
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Six-Kind Assortment
※ Allergens: Wheat, Walnuts, Pork, Soybeans
¥1,550／¥x,xxxDetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, and pairing the rich flavors of seafood and vegetables with summer herbs, please enjoy this richly flavored stew.
Six-item assortment
Allergens: wheat, walnuts, pork, soy.
¥1,550／¥x,xxxDetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful stew combines the umami of seafood and vegetables with summer herbs. Please enjoy.
Main
#1
#1 #1 Herb-Scented Roast Beef Salad — Lunch Sauce
※Allergens: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich braised dish combines the umami of seafood and vegetables with summery herbs. Enjoy.
#2
#2 #2 Today's Three Kinds of Seafood Carpaccio
Note: Allergens: Wheat, walnuts, pork, soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the umami of seafood and vegetables with summery herbs to create a rich, flavorful stew. Enjoy.
Main
#1
#2
#1 #4 Seafood Pizza
※Allergens: Wheat, walnuts, pork, soy
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful stew combines the umami of seafood and vegetables with summer herbs. Please enjoy.
#2 #3 Pizza of the Day
Note: Allergens: wheat, walnuts, pork, soy.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster and blend the umami of seafood and vegetables with summer herbs to create a rich, flavorful stew. Please enjoy.
Pasta
#1
#1 #5 Concentrated house-made bacon and tomato sauce
Note: Allergens: wheat, walnuts, pork, soy.
Part two of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful stew blends the umami of seafood and vegetables with summery herbs. Please enjoy.
#2
#2 #5 Concentrated Homemade Bacon and Tomato Sauce
Note: Allergens: Wheat, walnuts, pork, soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it blends the umami of seafood and vegetables with summery herbs to create a rich, braised flavor. Please enjoy.
#3
#3 #5 Concentrated homemade bacon and tomato sauce
Allergens: wheat, walnuts, pork, soybeans.
The second installment of our new plan is a bold summer seafood dish from Marseille, France. Using a whole live lobster, it pairs the flavors of seafood and vegetables with summer herbs to create a richly flavorful stew.
Pasta
#1
#2
#3
Pasta
#1 #8 Concentrated Homemade Bacon and Tomato Sauce
※Allergen: Wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster and combining the umami of seafood and vegetables with herbs that evoke summer, please enjoy this rich, stew-like dish.
#2 #9 Concentrated Homemade Bacon and Tomato Sauce
※ Allergens: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it blends the flavors of seafood and vegetables with summer herbs for a rich, braised dish. Enjoy.
#3 #10 Concentrated house-made bacon and tomato sauce
Allergens: Wheat, walnuts, pork, soybeans.
The second installment of our new plan features a bold summer seafood dish from Marseille, France! We use a whole live lobster, and, with summer herbs that complement the flavors of seafood and vegetables, create a rich braised dish. Enjoy.
Other
#1
#2
#3
#4
#1 #10 Cheese Platter
Note: Allergens: Wheat, Walnuts, Pork, Soy
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a live, whole lobster, enjoy a rich braised dish where the flavors of the seafood and vegetables are complemented by summery herbs.
#2 #11 Beef Steak Jerky
Note: Allergen: Wheat, walnuts, pork, soy
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful braised dish combines the umami of seafood and vegetables with summery herbs. Please enjoy.
#3 #12 Mixed Nuts
Note: Allergens: wheat, walnuts, pork, soy.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the flavors of seafood and vegetables with herbs that evoke summer to produce a rich, slow-cooked stew. Please enjoy.
#4 #11 Beef Steak Jerky
※Allergens: wheat, walnuts, pork, soy
The second installment of the new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster, and blend the umami of seafood and vegetables with summer herbs to create a rich, flavorful stew. Enjoy.
Soup
#1
#2
#3
#4
#1
#1 #11 Today's Three Kinds of Seafood Carpaccio
Note: Allergens: wheat, walnuts, pork, soy.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it blends the flavors of seafood and vegetables with summer herbs to create a rich, flavorful stew. Please enjoy.
#2
#2 #13 Today's three kinds of seafood carpaccio
※Allergens: wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful stew blends the flavors of seafood and vegetables with summery herbs. Please enjoy.
#3
#3 #13 Today's Three Kinds of Seafood Carpaccio
※Allergens: wheat, walnuts, pork, soy
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich braised dish blends the umami of seafood and vegetables with summery herbs—please enjoy.
#4
#4 #13 Today's three kinds of seafood carpaccio
Note: Allergens: Wheat, walnuts, pork, and soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster and pair the flavors of seafood and vegetables with herbs that evoke summer, creating a rich, braised dish. Enjoy!
Soup
#1
#2
#3
#4
#1
#1 #11 Today's Three Kinds of Seafood Carpaccio
Allergens: wheat, walnuts, pork, soybeans.
The second installment of our new plan features a bold summer seafood dish from Marseille, France. Using a whole live lobster, it combines the flavors of seafood and vegetables with summer herbs to create a rich, flavorful stew. Please enjoy.
#2
#2 #13 Today's Three Kinds of Seafood Carpaccio
※Allergens: Wheat, Walnuts, Pork, Soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich stew combines the flavors of seafood and vegetables with herbs for a summery touch. Enjoy.
#3
#3 #13 Today's Three Kinds of Seafood Carpaccio
Note: Allergen: Wheat, walnuts, pork, soybeans.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, we pair the flavors of seafood and vegetables with herbs for a summery touch, creating a rich, hearty stew. Please enjoy.
#4
#4 #13 Today's three kinds of seafood carpaccio
※Allergens: wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Please enjoy this rich, deeply flavorful braised dish made with a whole live lobster, in which the flavors of seafood and vegetables are enhanced with summery herbs.
Attention
- Reservation required.
- Available by advance reservation only at service areas.
- For four people.
- One order per person.
- Reservations will be accepted until 5:00 PM three business days before the performance (excluding days off, private bookings, and special performances).
- If you purchased your tickets through PlayGuide and would like to reserve the Specialite Course＜奏で＞, please contact the Inquiry Center by phone.
- Quantities are limited, so please apply as soon as possible.
- There may be cases where we cannot provide it for certain performances, such as those with a plate.
- After purchasing your seat tickets online, you can proceed directly to the purchase screen from "Food & Beverages Purchase." Please select your preferred meal plan and enter the number of guests.
- A separate 5% service charge will be added to the above food and beverage charges.
- All prices include tax.
- The contents, such as the dishes, are subject to change.
- The photo is for illustration purposes only.
