OSAKA
Food & Drink
Service area
Advance reservation menu
Recommended menu items available for advance reservation at service areas.
SEASONAL
“QUARTET” PL AN
Surround yourself with a grand, show-stopping single-serving dish lavishly crafted from seasonal ingredients, and create a day worthy of rewarding ourselves. Captions will be included. Captions will be included.
French-style whole rack of lamb baked with herb breadcrumbs.
※Allergens: Wheat, walnuts, pork, soy
DetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it blends the umami of seafood and vegetables with summery herbs for a richly flavorful braised dish. Enjoy.
Salad of scallops, French caviar, sakura shrimp, and local vegetables.
Allergens: wheat, walnuts, pork, soybeans
DetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, savory stew highlights the umami of seafood and vegetables, accented with bright summer herbs. Enjoy.
Rosso di Toscana 2018
Note: Allergens: wheat, walnuts, pork, soy.
DetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it blends the umami of seafood and vegetables with summery herbs to create a richly flavored stew. Please enjoy.
Homemade Focaccia
※Allergens: wheat, walnuts, pork, soybeans
Wine Pairings
Note: Option
GourmeEnsemble
Create a day worthy of rewarding yourselves, surrounded by a show-stopping single-serving dish made lavishly with seasonal ingredients. Captions will be added. Captions will be added.
Today’s Three Kinds of Seafood Carpaccio.
Allergens: wheat, walnuts, pork, soy
¥1,550／¥x,xxxDetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster and pairing the flavors of seafood and vegetables with herbs for a summery touch, enjoy this rich, braised dish.
Today's three kinds of seafood carpaccio.
Note: Allergens: wheat, walnuts, pork, soy.
¥1,550／¥x,xxxDetailThe second installment of our new plan features a bold summer seafood dish from Marseille, France! We use a whole live lobster, and pair the flavors of seafood and vegetables with herbs that evoke summer to create a rich, braised dish. Enjoy.
Today's Three Kinds of Seafood Carpaccio
Note: Allergens: wheat, walnuts, pork, soybeans
¥1,550／¥x,xxxDetailThe second installment of the new plan is a bold summertime seafood dish from Marseille, France! Using a whole live lobster, this rich, deeply flavorful stew combines the umami of seafood and vegetables with summery herbs. Please enjoy.
Today's three kinds of seafood carpaccio
※Allergens: Wheat, Walnuts, Pork, Soybeans
¥1,550／¥x,xxxDetailThe second installment of our new menu is a bold summer seafood dish from Marseille, France! Using whole live lobsters, it combines the savory flavors of seafood and vegetables with summer herbs to create a rich, braised dish. Enjoy.
page title
Recommendation
Gather around a spectacular single-serving dish lavishly crafted with seasonal ingredients, and create a day that’s worthy of rewarding yourselves. Captions will be added. Captions will be added.
Steak Dinner Course
※Allergens: wheat, walnuts, pork, soybeans
¥1,550／¥x,xxxDetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster and pairing the flavors of seafood and vegetables with summer herbs, this richly flavored stew is sure to delight. Please enjoy.
YOKOHAMA"SWING"
※Allergens: Wheat, walnuts, pork, soybeans
¥1,550／¥x,xxxDetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! A whole live lobster is used, and the flavors of seafood and vegetables are enhanced with summery herbs to create a rich, braised dish. Enjoy.
Steak Dinner Course
Allergens: wheat, walnuts, pork, soybeans.
¥1,550／¥x,xxxDetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it blends the flavors of seafood and vegetables with summery herbs to create a rich, braised stew. Please enjoy.
YOKOHAMA"SWING"
Allergens: wheat, walnuts, pork, soy.
¥1,550／¥x,xxxDetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Enjoy a rich, hearty stew made with a whole live lobster, blending the umami of seafood and vegetables with bright summer herbs.
GourmeEnsemble
Surround yourself with a spectacular single-serving dish, lavishly prepared with seasonal ingredients, and create a day worthy of a reward for yourselves. Captions will be added. Captions will be added.
GourmeEnsemble
Craft a day that’s worthy of a reward for yourself, centered around a spectacular single-serving dish lavishly prepared with seasonal ingredients. Captions will be included. Captions will be included.
GourmeEnsemble
Gather around a spectacular single-serving dish lavishly made with seasonal ingredients, and design a day worthy of rewarding yourselves. A caption will be included. A caption will be included.
Attention
- Reservation required.
- Sales are available only at service areas with advance reservations.
- For 4 guests.
- One order per person.
- Reservations are accepted until 5:00 PM three business days before the performance (excluding days when performances are not held, private bookings, and special performances).
- If you purchased your tickets through a play guide and would like to reserve the “Specialite Course <奏で>,” please contact the Inquiry Center by phone.
- Quantities are limited, so please apply as soon as possible.
- There may be cases where we cannot provide it for certain performances, such as those that include plates.
- After purchasing your seat tickets online, you can proceed directly to the purchase screen from “Purchasing meals and drinks.” Please select your preferred meal plan and enter the number of guests.
- A separate 5% service charge will be added to the above dining charges.
- All prices include tax.
- Menu items, including dishes, are subject to change.
- The photo is for illustration purposes only.
