OSAKA
Food & Drink
Casual area
Food Menu
1ドリンク付きセルフサービスのカジュアルエリアで、当日ご注文いただけるフードメニュー
APPETIZER&SALAD
Main
#1
#1 Herb-Scented Roast Beef Salad — Lunch Sauce
※Allergens: wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich braised dish combines the umami of seafood and vegetables with summer herbs. Enjoy.
#2
#2 Today’s Three Kinds of Seafood Carpaccio
Note: Allergens: wheat, walnuts, pork, soy
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a live lobster cooked whole, this richly flavored stew blends the umami of seafood and vegetables with summery herbs. Please enjoy.
Main
#1
#2
#1 Seafood Pizza
※Allergens: wheat, walnuts, pork, soybeans
The second installment of our new plan features a bold summer seafood dish from Marseille, France. Using a whole live lobster, this rich, flavorful stew brings together the flavors of seafood and vegetables with summer herbs. Enjoy.
#2 Today's Pizza
※ Allergens: wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, and pairing the flavors of seafood and vegetables with herbs to give it a summer feel, this richly flavored stewed dish awaits you. Enjoy.
Pasta
#1
#1 Concentrated Homemade Bacon and Tomato Sauce
Allergens: wheat, walnuts, pork, and soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Enjoy a richly flavorful stew that uses a whole live lobster, with the umami of seafood and vegetables enhanced by summery herbs.
#2
#2 Concentrated Flavors of House-Made Bacon and Tomato Sauce
※Allergens: Wheat, Walnuts, Pork, Soybeans
The second installment of our new plan features a bold summer seafood dish from Marseille, France. Enjoy a rich, flavorful stew made with a whole live lobster, with summer-appropriate herbs to bring out the flavors of the seafood and vegetables.
#3
#3 Concentrated Homemade Bacon and Tomato Sauce
Note: Allergens: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster and pair the umami of seafood and vegetables with summery herbs for a rich, flavorful stew. Please enjoy.
Pasta
#1
#2
#3
Pasta
#1 Concentrated House-Made Bacon and Tomato Sauce
Allergens: wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster, and pair the umami of seafood and vegetables with summery herbs to create a rich, hearty stew. Enjoy.
#2 Concentrated House-Made Bacon and Tomato Sauce
Note: Allergens: wheat, walnuts, pork, soybeans.
The second installment of our new plan features a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the flavors of seafood and vegetables with summery herbs to create a rich, flavorful stew. Please enjoy.
#3 Concentrated Homemade Bacon and Tomato Sauce
※Allergen: Wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich braised dish combines the flavors of seafood and vegetables with summery herbs. Enjoy.
Other
#1
#2
#3
#4
#1 Cheese Platter
Note: Allergens: Wheat, walnuts, pork, soy.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, and combining the umami of seafood and vegetables with summery herbs, it’s a richly flavored stew. Enjoy.
#2 Beef Steak Jerky
Note: Allergens: wheat, walnuts, pork, soy.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster, and pair the umami of seafood and vegetables with summery herbs to create a rich, hearty stew. Please enjoy.
#3 Mixed Nuts
Allergens: Wheat, Walnuts, Pork, Soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich braised dish blends the umami of seafood and vegetables with summer herbs. Enjoy.
#4 Beef Steak Jerky
Allergens: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich stew blends the umami of seafood and vegetables with summery herbs. Enjoy.
Soup
#1
#2
#3
#4
#1
#1 Today's Three Kinds of Seafood Carpaccio
Allergens: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster, and by pairing the flavors of seafood and vegetables with summery herbs, create a rich, flavorful stew. Please enjoy.
#2
#2 Today's Three Kinds of Seafood Carpaccio
※Allergen: Wheat, Walnuts, Pork, Soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! We use a live lobster whole, and pair the flavors of seafood and vegetables with herbs to give it a summery touch—please enjoy this richly flavored stew.
#3
#3 Today’s Three Kinds of Seafood Carpaccio
Note: Allergens: Wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster and pairing the umami of seafood and vegetables with summer herbs, please enjoy this rich, hearty braised dish.
#4
#4 Today's Three Kinds of Seafood Carpaccio.
Note: Allergens: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it blends the flavors of seafood and vegetables with summer herbs to create a rich, braised dish—enjoy.
Soup
#1
#2
#3
#4
#1
#1 Today’s Three Kinds of Seafood Carpaccio
※Allergen: Wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster, and by pairing the seafood and vegetables with summery herbs, it becomes a richly flavored stew. Please enjoy.
#2
#2 Today's Three Kinds of Seafood Carpaccio.
Allergens: Wheat, walnuts, pork, soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful stew combines the umami of seafood and vegetables with summer herbs—please enjoy.
#3
#3 Today’s three kinds of seafood carpaccio.
※Allergens: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, and pairing the flavors of seafood and vegetables with summery herbs, please enjoy this rich braised dish.
#4
#4 Today’s Three Kinds of Seafood Carpaccio.
Allergens: wheat, walnuts, pork, soybeans.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster and pair the umami of seafood and vegetables with summery herbs to create a rich, flavorful stew. Please enjoy.
Attention
- Reservation required.
- Sales are by advance reservation only at service areas.
- Serves 4.
- One order per person.
- Reservations must be made by 5:00 PM three business days before the performance, excluding days when performances are not held, private rentals, and special performances.
- If you purchased your tickets through a ticketing agency and would like to reserve the Specialite Course＜Kanade＞, please contact the Inquiry Center by phone.
- Quantities are limited, so please apply early.
- There may be cases where we cannot provide it for certain performances, such as those with a plate.
- After purchasing your seat tickets online, you can proceed directly to the purchase screen from "Purchasing meals and beverages." Please select your preferred meal plan and enter the number of people.
- An additional 5% service charge will be added to the above dining charges.
- All prices include tax.
- Menu items, including dishes, are subject to change.
- The photo is for illustration purposes.
