TOKYO
Food & Drink
Service area
Food Menu
Same-day food menu available at a staffed service area.
APPETIZER&SALAD
Crudité assortment.
Seasonal vegetable appetizer platter. A caption will be inserted. A caption will be inserted. A caption will be inserted. Test
Six-Item Assortment
※Allergens: wheat, walnuts, pork, soybeans
¥1,550／¥1,200【BBL Members-Only Price】DetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France. It uses a whole live lobster and combines the umami of seafood and vegetables with summer herbs to create a rich, flavorful stew. Please enjoy.
Six-Kind Assortment
Allergens: wheat, walnuts, pork, soy.
¥2,550／¥2,200【BBL Members-Only Price】DetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful stew combines the flavors of seafood and vegetables with herbs for a summery touch. Please enjoy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful stew combines the flavors of seafood and vegetables with herbs for a summery touch. Please enjoy.
Main
#1
#1 Herb-Scented Roast Beef Salad – Lunch Sauce
Allergens: Wheat, walnuts, pork, soybeans.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster and pairing the flavors of seafood and vegetables with herbs to give it a summery note, please enjoy this richly flavored braised dish.
#2
#2 No. 2: Today's three varieties of seafood carpaccio
※Allergens: Wheat, Walnuts, Pork, Soy
The second installment of our new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster, and combine the flavors of seafood and vegetables with summery herbs to create a rich, braised dish. Enjoy.
Main
#1
#2
#1 Seafood Pizza
※Allergens: Wheat, Walnuts, Pork, Soy
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, and with herbs added to give a summery touch to the seafood and vegetables' umami, please enjoy this rich, flavorful stew.
#2 Pizza of the Day
※ Allergens: Wheat, walnuts, pork, soy
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, enjoy a rich, flavorful stew that combines the flavors of seafood and vegetables with summer herbs.
Pasta
#1
#1 Homemade Bacon and Tomato Sauce Reduction
Allergens: wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the umami of seafood and vegetables with summery herbs to create a rich, braised dish for you to enjoy.
#2
#2 Concentrated homemade bacon and tomato sauce.
※ Allergen: Wheat, walnuts, pork, and soybeans.
The second installment of our new plan features a bold summer seafood dish from Marseille, France! A whole live lobster is used, and the flavors of seafood and vegetables are enhanced with summer herbs to create a rich, flavorful stew. Enjoy.
#3
#3 Concentrated House-Made Bacon and Tomato Sauce
Allergens: Wheat, Walnuts, Pork, Soybeans.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich braised dish pairs the flavors of seafood and vegetables with summery herbs. Enjoy.
Pasta
#1
#2
#3
Pasta
#1 Concentrated house-made bacon and tomato sauce
Allergens: wheat, walnuts, pork, soy
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, we pair the umami of seafood and vegetables with summertime herbs to create a rich, flavorful stew for you to enjoy.
#2 Concentrated Homemade Bacon and Tomato Sauce.
Note: Allergens: wheat, walnuts, pork, soybeans.
The second installment of our new plan is a bold summer seafood dish from Marseille, France. Using a whole live lobster, this rich, herb-infused stew combines the umami of seafood and vegetables with summer herbs. Please enjoy.
#3 Concentrated House-Made Bacon and Tomato Sauce
Allergens: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it pairs the flavors of seafood and vegetables with summery herbs for a rich, braised flavor. Enjoy.
Other
#1
#2
#3
#4
#1 Cheese platter
Note: Allergens: wheat, walnuts, pork, soy.
Our second new plan features a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the flavors of seafood and vegetables with summer herbs to create a rich, flavorful stew. Please enjoy.
#2 Beef Steak Jerky
Note: Allergens: wheat, walnuts, pork, soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster, and by pairing the flavors of seafood and vegetables with summer herbs, this rich, flavorful braised dish awaits your enjoyment.
#3 Mixed Nuts
Allergens: wheat, walnuts, pork, soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Enjoy a rich, flavorful stew that uses a whole live lobster and blends the savory flavors of seafood and vegetables with summer herbs.
#4 Beef Steak Jerky
※Allergen: Wheat, walnuts, pork, soy
Part two of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this richly flavored stew combines the flavors of seafood and vegetables with summer herbs—enjoy.
Soup
#1
#2
#3
#4
#1
#1 Today's Three Kinds of Seafood Carpaccio
※Allergens: wheat, walnuts, pork, soy
The second installment of our new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster, and pair the flavors of seafood and vegetables with summery herbs to create a rich, flavorful stew. Enjoy.
#2
#2 Today’s Three Kinds of Seafood Carpaccio
Allergens: wheat, walnuts, pork, soy.
The second installment of our new plan features a bold summer seafood dish from Marseille, France! Using a whole live lobster, this richly flavored stew blends the flavors of seafood and vegetables with summer herbs. Enjoy!
#3
#3 Today’s Three Kinds of Seafood Carpaccio
Allergens: wheat, walnuts, pork, soybeans.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Enjoy a rich, full-bodied stew made with a whole live lobster, blending the umami of seafood and vegetables with herbs that evoke summer.
#4
#4 Today's Three Kinds of Seafood Carpaccio
※ Allergen: Wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster, and, blending the flavors of seafood and vegetables with herbs that evoke summer, you can enjoy a rich, flavorful stew.
Soup
#1
#2
#3
#4
#1
#1 Today's Three Kinds of Seafood Carpaccio
※Allergens: Wheat, Walnuts, Pork, Soy
【BBL Member-Exclusive Price】
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Enjoy a rich, braised dish made with a whole live lobster, combining the umami of seafood and vegetables with summery herbs.
#2
#2 Today's three kinds of seafood carpaccio.
※Allergens: wheat, walnuts, pork, soybeans
【BBL Member Price】
The second installment of our new plan features a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, herb-infused stew combines the flavors of seafood and vegetables with a summer touch. Please enjoy.
#3
#3 Today's three kinds of seafood carpaccio.
Allergens: Wheat, walnuts, pork, and soy.
【BBL Member-Exclusive Price】
The second installment of our new plan features a bold summer seafood dish from Marseille, France. Using a whole live lobster, it combines the flavors of seafood and vegetables with summery herbs to create a rich, braised stew. Enjoy.
#4
#4 Today's three kinds of seafood carpaccio.
Allergen: Wheat, walnuts, pork, soy.
【BBL Member-Exclusive Price】
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, and pairing the umami of seafood and vegetables with summer herbs for a rich, flavorful stew, please enjoy.
Attention
- Reservation required.
- Sales are by advance reservation only at service areas.
- Serves four.
- One order per person.
- Reservations must be made by 5:00 PM three business days before the performance (excluding days when there is no performance, private bookings, and special performances).
- If you purchased your tickets through PlayGuide and would like to reserve the 'Specialite Course <Kanade>', please contact the Inquiry Center by telephone.
- Quantities are limited, so please apply as soon as possible.
- There may be cases where we cannot provide it for certain performances, such as those that include plates.
- After purchasing your seat ticket online, you can proceed directly to the purchase screen from 'Purchasing Meals and Drinks'. Please select your preferred meal plan and enter the number of guests.
- An additional 5% service charge will be added to the above dining charges.
- All prices include tax.
- Contents, including dishes, may change.
- The photo is for illustration purposes.
