TOKYO
Food & Drink
Casual area
Food Menu
1ドリンク付きセルフサービスのカジュアルエリアにて、当日ご注文いただけるフードメニュー
APPETIZER&SALAD
Crudités Assortment
Seasonal vegetable appetizer platter. A caption will be inserted. A caption will be inserted. A caption will be inserted.
6-item assortment
Allergens: wheat, walnuts, pork, soy.
¥1,550／¥x,xxxDetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster, and pair the umami of seafood and vegetables with summery herbs to create a rich, braised dish. Please enjoy.
Six-Item Assortment
※Allergens: wheat, walnuts, pork, soy
¥1,550／¥x,xxxDetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a live lobster in its entirety and pairing the savory flavors of seafood and vegetables with summer herbs, enjoy this rich braised dish.
Main
#1
#1 #1 Herb-Scented Roast Beef Salad – Lunch Sauce
※Allergens: wheat, walnuts, pork, soy
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a live lobster cooked whole, it pairs the flavors of seafood and vegetables with summer herbs to create a rich, flavorful stew. Enjoy.
#2
#2 #2 Today's Three Kinds of Seafood Carpaccio
※ Allergens: wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich stew blends the flavors of seafood and vegetables with summery herbs. Enjoy.
Main
#1
#2
#1 #4 Seafood Pizza
Allergen: wheat, walnuts, pork, soybeans.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster, and by pairing the umami of seafood and vegetables with summer herbs, we deliver a richly flavorful braised dish. Please enjoy.
#2 #3 Today's Pizza
※Allergens: Wheat, walnuts, pork, and soy
The second offering in our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, we pair the flavors of seafood and vegetables with summer herbs for a rich, braised dish. Please enjoy.
Pasta
#1
#1 #5 Condensed house-made bacon and tomato sauce
※Allergens: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France. A whole live lobster is used, and the flavors of seafood and vegetables are paired with herbs for a rich, summery stew. Enjoy.
#2
#2 #5 Concentrated Homemade Bacon and Tomato Sauce
Allergens: wheat, walnuts, pork, soy.
Our second new plan features a bold summer seafood dish from Marseille, France! Enjoy a rich, braised dish made with a whole live lobster, where the flavors of seafood and vegetables are complemented by summery herbs.
#3
#3 #5 Concentrated House-Made Bacon and Tomato Sauce
Note: Allergens: wheat, walnuts, pork, soybeans.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the umami of seafood and vegetables with summery herbs for a rich, braised flavor. Please enjoy.
Pasta
#1
#2
#3
Pasta
#1 #8 Concentrated homemade bacon and tomato sauce
※Allergens: wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Enjoy a rich, herb-infused braised dish that uses a whole live lobster, combining the flavors of seafood and vegetables with summery herbs.
#2 #9 Concentrated Homemade Bacon and Tomato Sauce
※Allergens: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich braised dish combines the flavors of seafood and vegetables with summery herbs. Please enjoy.
#3 #10 Concentrated House-Made Bacon and Tomato Sauce
※Allergens: Wheat, walnuts, pork, soy.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this dish blends the flavors of seafood and vegetables with summery herbs to create a rich, flavorful stew. Please enjoy.
Other
#1
#2
#3
#4
#1 #10 Cheese Platter
※ Allergen: Wheat, Walnuts, Pork, Soybeans.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it pairs the umami of seafood and vegetables with summery herbs to create a rich, braised dish. Please enjoy.
#2 #11 Beef Steak Jerky
Allergens: wheat, walnuts, pork, soy.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, please enjoy this rich, flavorful stew that blends the umami of seafood and vegetables with summer herbs.
#3 #12 Mixed Nuts
Note: Allergens: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful stew blends the umami of seafood and vegetables with summery herbs. Please enjoy.
#4 #11 Beef Steak Jerky
Allergens: Wheat, walnuts, pork, soybeans.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this dish combines the savory flavors of seafood and vegetables with summery herbs to create a rich, flavorful stew. Please enjoy.
Soup
#1
#2
#3
#4
#1
#1 #11 Today's Three Kinds of Seafood Carpaccio
Allergens: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France. A live lobster is used whole, and the rich stew blends the umami of seafood and vegetables with summery herbs. Enjoy.
#2
#2 #13 Today's three kinds of seafood carpaccio
※ Allergens: wheat, walnuts, pork, soy
The second installment of our new plan is a bold summer seafood dish from Marseille, France. Using a whole live lobster, it combines the flavors of seafood and vegetables with herbs that evoke summer to create a rich, flavorful braised dish. Please enjoy.
#3
#3 #13 Today's three kinds of seafood carpaccio
Allergens: Wheat, walnuts, pork, soybeans.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the umami of seafood and vegetables with summery herbs to deliver a rich, slow-simmered stew. Please enjoy.
#4
#4 #13 Today's three kinds of seafood carpaccio
※Allergens: wheat, walnuts, pork, soy.
The second installment of our new plan is a bold summer seafood dish from Marseille, France. Using a whole live lobster, this rich, hearty stew blends the umami of seafood and vegetables with summer herbs. Enjoy.
Soup
#1
#2
#3
#4
#1
#1 #10 Today's three kinds of seafood carpaccio
※Allergens: wheat, walnuts, pork, soy
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, enjoy a richly flavored braised dish that blends the flavors of seafood and vegetables with summer herbs.
#2
#2 #11 Today's Three Kinds of Seafood Carpaccio
Note: Allergens: wheat, walnuts, pork, soy.
Our second new plan features a bold summer seafood dish from Marseille, France! A whole live lobster is used, and the dish blends the umami of seafood and vegetables with summery herbs to deliver a rich, hearty stew.
#3
#3 No. 13: Today's three kinds of seafood carpaccio
※Allergens: wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster and pairing the flavors of seafood and vegetables with herbs for a summery touch, this rich, flavorful stew is a treat. Enjoy.
#4
#4 #13 Today's Three Kinds of Seafood Carpaccio
Allergens: wheat, walnuts, pork, soy.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster, and, combining the flavors of seafood and vegetables with summery herbs, it delivers a rich, braised flavor. Please enjoy.
Attention
- Reservation required.
- Sales are available by advance reservation only at service areas.
- Serves 4.
- There is a limit of one order per person.
- Reservations must be made by 5:00 PM three business days before the performance (excluding days when the venue is closed, private bookings, and special performances).
- If you purchased your tickets through PlayGuide and would like to reserve the Specialite Course＜奏で＞, please contact the Inquiry Center by phone.
- Quantities are limited, so please apply as soon as possible.
- There may be cases where we are unable to provide it for certain performances, such as those that include a plate.
- After purchasing your seat tickets online, you can proceed directly to the purchase screen from the "Food & Beverage Purchases" option. Please select your preferred meal plan and enter the number of guests.
- A 5% service charge will be added to the above food and beverage charges.
- All prices include tax.
- Menu items, including dishes, may change.
- The photo is for illustration purposes.
