TOKYO
Food & Drink
Casual area
Advance reservation menu
Menu with one drink included, available for advance reservation in the casual self-service area.
SEASONAL
“QUARTET” PLAN
Surround yourself with a show-stopping, single-serving dish lavishly crafted from seasonal ingredients, and create a day that feels like a reward for yourselves. Captions will be included. Captions will be included.
French rack of lamb with a whole-herb breadcrumb crust.
※Allergens: wheat, walnuts, pork, soy
DetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the flavors of seafood and vegetables with summer herbs to create a rich, flavorful stew. Please enjoy.
Salad-style with scallops, French caviar, sakura shrimp, and local vegetables.
※Allergens: wheat, walnuts, pork, soy.
DetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, braised dish blends the umami of seafood and vegetables with summery herbs. Please enjoy.
Rosso di Toscana 2018
Allergens: wheat, walnuts, pork, soybeans
DetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Enjoy a rich, flavorful stew made with a whole live lobster, where the umami of seafood and vegetables is complemented by summery herbs.
Homemade Focaccia
※Allergens: wheat, walnuts, pork, soybeans
Wine Pairings
Note: Option
GourmeEnsemble
Surround yourself with a lavish, show-stopping single-serving dish made with seasonal ingredients, and craft a day worthy of a reward for yourselves. A caption will be included. A caption will be included.
Today's Three Kinds of Seafood Carpaccio.
Note: Allergens: wheat, walnuts, pork, soybeans.
¥1,550／¥x,xxxDetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, stew-like dish combines the umami of seafood and vegetables with summer herbs. Please enjoy.
Today's three kinds of seafood carpaccio.
※Allergens: Wheat, walnuts, pork, soy
¥1,550／¥x,xxxDetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful stew combines the umami of seafood and vegetables with summer herbs. Enjoy.
Today's Three Kinds of Seafood Carpaccio
Note: Allergens: wheat, walnuts, pork, soybeans.
¥1,550／¥x,xxxDetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, herb-infused stew combines the umami of seafood and vegetables with a summery touch—please enjoy.
Today’s Three Kinds of Seafood Carpaccio
※Allergens: wheat, walnuts, pork, soy
¥1,550／¥x,xxxDetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this dish blends the umami of seafood and vegetables with summery herbs for a rich, flavorful stew. Please enjoy.
page title
Recommendation
Surround yourself with a lavish, spectacular single-dish feast made with seasonal ingredients, and craft a day worthy of a reward for yourselves. Captions will be included. Captions will be included.
Steak Dinner Course
Allergens: Wheat, walnuts, pork, soy
¥1,550／¥x,xxxDetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, hearty stew blends the flavors of seafood and vegetables with summery herbs. Please enjoy.
YOKOHAMA"SWING"
Note: Allergens: wheat, walnuts, pork, soybeans.
¥1,550／¥x,xxxDetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! We use a whole live lobster and pair the flavors of seafood and vegetables with summer herbs to create a rich, braised dish for you to enjoy.
Steak Dinner Course
※Allergens: wheat, walnuts, pork, soy
¥1,550／¥x,xxxDetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the umami of seafood and vegetables with summery herbs to create a richly flavored braised dish. Please enjoy.
YOKOHAMA"SWING"
Allergens: wheat, walnuts, pork, soy.
¥1,550／¥x,xxxDetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful stew blends the umami of seafood and vegetables with summer herbs. Please enjoy.
GourmeEnsemble
Create a day worthy of a reward for yourselves, surrounding yourselves with a show-stopping single-serving dish lavishly made with seasonal ingredients. A caption will be added. A caption will be added.
GourmeEnsemble
Gather around a grand Hitosara dish, lavishly prepared with seasonal ingredients, and set the scene for a day worthy of a reward for yourselves. Captions will be added. Captions will be added.
GourmeEnsemble
A day worthy of rewarding ourselves, spent around a show-stopping dish that lavishly uses seasonal ingredients. Captions will be included. Captions will be included.
Attention
- Reservation required.
- Sales by advance reservation only at service areas.
- Serves 4.
- One order per person.
- Reservations are accepted until 5:00 PM three business days before the performance (excluding days when the venue is closed, private bookings, and special performances).
- If you purchased your tickets through PlayGuide and would like to reserve the Specialite Course＜Kanade＞, please contact the Inquiry Center by phone.
- Quantities are limited, so please apply as soon as possible.
- There are some performances, such as those with a plate, where we may not be able to provide it.
- After purchasing your seat ticket online, you can proceed directly to the 'Food and Beverage Purchases' screen. Please select your preferred meal plan and enter the number of guests.
- A separate 5% service charge will be added to the above food and beverage charges.
- All prices include tax.
- Menu items and other details may change.
- The photo is for illustration purposes.
