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TOKYO

Food & Drink

Service area

Advance reservation menuRecommended menu items available for advance reservations at service areas.

Japanese SEASONAL
“QUARTET” PLAN

A day worthy of rewarding ourselves, surrounding a grand, show-stopping dish made lavishly with seasonal ingredients. A caption will be added. A caption will be added.

  • Detail

    The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this dish combines the umami of seafood and vegetables with summery herbs to yield a richly flavorful stew. Enjoy.

  • Detail

    Part two of the new plan features a bold summer seafood dish from Marseille, France. Using a whole live lobster and pairing the flavors of seafood and vegetables with summer herbs, please enjoy this rich braised dish.

GourmeEnsemble

Centering around a spectacular, lavish single-serving dish made with seasonal ingredients, a day worthy of rewarding ourselves. Captions will be included. Captions will be included.

  • Detail

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  • Detail

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Recommendation

Create a day worthy of treating yourself, centered around a grand single-serving dish lavishly crafted with seasonal ingredients. Captions will be included. Captions will be included.

    Detail

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    Detail

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    Detail

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    Detail

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GourmeEnsemble

Create a day worthy of rewarding yourselves, centered around a show-stopping, generously portioned single-serving dish made with seasonal ingredients. Captions will be added. Captions will be added.

GourmeEnsemble

A day worthy of rewarding ourselves, centered around a show-stopping single-portion dish lavishly prepared with seasonal ingredients. Captions will be included. Captions will be included.

GourmeEnsemble

Create a day worthy of rewarding yourselves, centered around a lavish, show-stopping single-serving dish made with seasonal ingredients. A caption will be included. A caption will be included.

Attention

  • Reservation required.
  • Available for pre-order only at service areas.
  • For four people.
  • One order per person.
  • Reservations must be made by 5:00 PM three business days before the performance (excluding non-performance days, private bookings, and special performances).
  • If you purchased your tickets through a ticket vendor and would like to reserve the "Specialite Course <Kanade>", please contact the Inquiry Center by phone.
  • Quantities are limited, so please apply as soon as possible.
  • There may be cases where we cannot provide it for certain performances, such as those that include a plate.
  • After purchasing your seat tickets online, you can proceed directly to the purchase screen from "Purchasing meals and drinks." Please select your preferred meal plan and enter the number of guests.
  • A separate 5% service charge will be added to the above food and beverage charges.
  • All prices include tax.
  • Contents, including dishes, are subject to change.
  • The photo is for illustration.