YOKOHAMA
Food & Drink
Service area
Food Menu
A service area with staff on hand offering a food menu that can be ordered on the same day.
APPETIZER&SALAD
Crudité Assortment
Seasonal vegetable appetizer platter. A caption will be inserted. A caption will be inserted. A caption will be inserted.
Six-Item Platter.
※Allergens: Wheat, Walnuts, Pork, Soy
¥1,550／¥1,200DetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this dish blends the umami of seafood and vegetables with summery herbs to create a rich, flavorful stew. Please enjoy.
Six-Item Assortment
※ Allergen: Wheat, walnuts, pork, soy
¥2,550／¥2,200DetailThe second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich braised dish pairs the umami of seafood and vegetables with summer herbs. Enjoy.
Main
#1
#1 Herb-Scented Roast Beef Salad – Lunch Sauce
Allergen: wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich stew combines the flavors of seafood and vegetables with herbs that evoke summer. Please enjoy.
#2
#2 #2 Today's Three Kinds of Seafood Carpaccio
Allergens: Wheat, Walnuts, Pork, Soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich stew blends the flavors of seafood and vegetables with herbs to give it a distinctly summery touch. Enjoy.
Main
#1
#2
#1 Seafood Pizza
Allergens: wheat, walnuts, pork, and soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a live lobster cooked whole, this rich, flavorful stew pairs the flavors of seafood and vegetables with summer herbs—enjoy.
#2 Pizza of the Day
※Allergens: wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, enjoy a rich, savory stew that blends the flavors of seafood and vegetables with summer herbs.
Pasta
#1
#1 Concentrated Homemade Bacon and Tomato Sauce
Note: Allergens: wheat, walnuts, pork, soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Please enjoy this rich, hearty stew made with a whole live lobster, and herbs that evoke summer, pairing with the flavors of seafood and vegetables.
#2
#2 Concentrated Homemade Bacon and Tomato Sauce
※Allergens: Wheat, walnuts, pork, soy
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, enjoy a rich stew that blends the flavors of seafood and vegetables with summery herbs.
#3
#3 Concentrated Homemade Bacon and Tomato Sauce.
Allergens: wheat, walnuts, pork, soybeans.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the umami of seafood and vegetables with summery herbs for a rich, slow-cooked stew. Please enjoy.
Pasta
#1
#2
#3
Pasta
#1 Concentrated Homemade Bacon and Tomato Sauce.
※Allergens: wheat, walnuts, pork, soybeans
Our second new plan features a bold, hearty summer seafood dish from Marseille, France! Using a whole live lobster, this rich, herb-infused stew brings together the flavors of seafood and vegetables with a summery twist. Please enjoy.
#2 Concentrated Homemade Bacon and Tomato Sauce
Note: Allergen: Wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it pairs the flavors of seafood and vegetables with summery herbs to create a rich, flavorful stew. Please enjoy.
#3 Concentrated House-Made Bacon and Tomato Sauce
Allergen: wheat, walnuts, pork, soybeans
The second installment of the new plan features a bold summer seafood dish from Marseille, France! Using a whole live lobster and pairing the flavors of seafood and vegetables with summery herbs, please enjoy this rich braised dish.
Other
#1
#2
#3
#4
#1 Cheese Platter
Note: Allergens: wheat, walnuts, pork, soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich seafood-and-vegetable stew is infused with summer herbs to bring out its flavors—enjoy.
#2 Beef Steak Jerky
Allergen: Wheat, walnuts, pork, soybeans
Part two of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful stew blends the umami of seafood and vegetables with summery herbs. Enjoy.
#3 Mixed Nuts
Note: Allergens: wheat, walnuts, pork, soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich braised dish blends the umami of seafood and vegetables with summery herbs. Please enjoy.
#4 Beef Steak Jerky
※ Allergens: wheat, walnuts, pork, soy
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using an entire live lobster and pairing the flavors of seafood and vegetables with summery herbs, please enjoy this richly flavored stew.
Soup
#1
#2
#3
#4
#1
#1 Today's Three Kinds of Seafood Carpaccio.
Allergens: Wheat, walnuts, pork, soy.
The second installment of the new plan is a bold Marseille-style summer seafood dish from France! We use a whole live lobster and pair the flavors of seafood and vegetables with summer herbs to create a richly flavored braised dish. Please enjoy.
#2
#2 Today's Three Kinds of Seafood Carpaccio.
※Allergen: Wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, enjoy a rich, flavorful stew that blends the umami of seafood and vegetables with summer herbs.
#3
#3 Today’s Three Kinds of Seafood Carpaccio
Allergen: wheat, walnuts, pork, soybeans
Our second new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the umami of seafood and vegetables with summery herbs for a rich, braised flavor. Please enjoy.
#4
#4 Today's three kinds of seafood carpaccio.
Allergens: wheat, walnuts, pork, soy.
The second installment of our new plan features a bold summer seafood dish from Marseille, France! Using a whole live lobster, this richly flavored stew combines the umami of seafood and vegetables with summery herbs. Enjoy.
Soup
#1
#2
#3
#4
#1
#1 Today's Three Kinds of Seafood Carpaccio
※ Allergens: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Enjoy a rich, hearty stew made with a whole live lobster, blending the flavors of seafood and vegetables with summery herbs.
#2
#2 Today's Three Kinds of Seafood Carpaccio.
※Allergens: Wheat, Walnuts, Pork, Soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France. Using a whole live lobster, it combines the flavors of seafood and vegetables with summer herbs to create a rich, flavorful stew. Please enjoy.
#3
#3 Today's Three Kinds of Seafood Carpaccio
Note: Allergens: wheat, walnuts, pork, soy.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, please enjoy a richly flavored, hearty seafood-and-vegetable stew that’s seasoned with herbs for a summery touch.
#4
#4 Today's Three Kinds of Seafood Carpaccio.
Allergens: wheat, walnuts, pork, soy.
The second installment of our new plan features a bold summer seafood dish from Marseille, France! Using a whole live lobster, it pairs the flavors of seafood and vegetables with summery herbs to create a rich, flavorful stew. Please enjoy.
Attention
- Reservation required.
- Available for pre-order only at service areas.
- For four guests.
- One order per person.
- Reservations are accepted until 5:00 PM three business days before the performance (excluding days when performances are not held, private bookings, and special performances).
- If you purchased tickets through PlayGuide and would like to reserve the “Specialite Course Kanade,” please contact the Inquiry Center by phone.
- Quantities are limited, so please apply as soon as possible.
- There may be cases where we cannot provide it for certain performances, such as those with a plate.
- After purchasing your seat ticket online, you can proceed directly to the “Meals & Drinks Purchase” screen. Please select your desired meal plan and enter the number of guests.
- A separate 5% service charge will be added to the above dining charges.
- All prices include tax.
- Menu items are subject to change.
- The image is for illustration purposes.
