OSAKA
Food & Drink
Service area
Food Menu
A staffed service area with a food menu that can be ordered on the same day.
APPETIZER&SALAD
Cryudite Assortment
Seasonal vegetable appetizer assortment. Caption will be added. Caption will be added. Caption will be added.
Six-Item Platter
※ Allergens: Wheat, Walnuts, Pork, Soybeans
¥1,550／¥x,xxxDetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, the flavors of seafood and vegetables are enhanced with summery herbs to create a rich, stew-style dish. Please enjoy.
Six-Item Assortment
Allergens: Wheat, walnuts, pork, soy.
¥1,550／¥x,xxxDetailThe second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich braised dish blends the flavors of seafood and vegetables with summery herbs—please enjoy.
Main
#1
#1 Herb-Scented Roast Beef Salad with Lunch Sauce
Note: Allergens: Wheat, walnuts, pork, soybeans
The second offering in our new plan is a bold summer seafood dish from Marseille, France! Enjoy a rich, flavorful stew made with a whole live lobster, where the flavors of seafood and vegetables are complemented by summer herbs.
#2
#2 Today's Three Kinds of Seafood Carpaccio
Allergens: wheat, walnuts, pork, soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful stew brings together the flavors of seafood and vegetables with summer herbs. Please enjoy.
Main
#1
#2
#1 Seafood Pizza
※Allergens: wheat, walnuts, pork, soy
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, enjoy a rich, flavorful stew that blends the umami of seafood and vegetables with herbs that evoke summer.
#2 Pizza of the Day
Allergens: Wheat, Walnuts, Pork, Soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Please enjoy a rich, flavorful braised dish that uses a whole live lobster and combines the umami of seafood and vegetables with summery herbs.
Pasta
#1
#1 Concentrated house-made bacon and tomato sauce.
Allergens: wheat, walnuts, pork, soybeans.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, herb-infused stew blends the umami of seafood and vegetables with summer herbs. Please enjoy.
#2
#2 Concentrated house-made bacon and tomato sauce
Allergen: Wheat, walnuts, pork, soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich braised dish blends the umami of seafood and vegetables with summer herbs. Enjoy.
#3
#3 House-made bacon and tomato sauce reduction
Note: Allergens: wheat, walnuts, pork, soy
The second installment of the new plan is a bold summer seafood dish from Marseille, France! A live lobster is used whole, and the flavors of seafood and vegetables are enhanced with summery herbs to create a rich, braised dish. Enjoy.
Pasta
#1
#2
#3
Pasta
#1 Concentrated Homemade Bacon and Tomato Sauce.
Allergens: wheat, walnuts, pork, soy.
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, savor a rich braised dish that blends the flavors of seafood and vegetables with summery herbs.
#2 Concentrated Homemade Bacon and Tomato Sauce.
Allergens: wheat, walnuts, pork, soy.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, herb-infused stew blends the flavors of seafood and vegetables with a summery touch. Enjoy.
#3 House-made bacon and tomato sauce reduction
Note: Allergens: Wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this dish blends the umami of seafood and vegetables with summery herbs to create a rich, braised flavor. Please enjoy.
Other
#1
#2
#3
#4
#1 Cheese Platter
※Allergens: Wheat, walnuts, pork, soy
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich, flavorful braised dish combines the flavors of seafood and vegetables with summery herbs. Please enjoy.
#2 Beef Steak Jerky
※Allergens: wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, and with herbs added to bring a summery touch to the flavors of the seafood and vegetables, please enjoy this rich, braised dish.
#3 Mixed Nuts
Allergens: wheat, walnuts, pork, soy.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it pairs the flavors of seafood and vegetables with summery herbs to create a rich, flavorful stew. Please enjoy.
#4 Beef Jerky
※Allergens: wheat, walnuts, pork, soybeans
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich stew of seafood and vegetables is accented with herbs for a summery flavor—enjoy.
Soup
#1
#2
#3
#4
#1
#1 Today's Three Kinds of Seafood Carpaccio
Allergens: wheat, walnuts, pork, soy.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the flavors of seafood and vegetables with herbs for a rich, summery stew. Please enjoy.
#2
#2 Today's Three Kinds of Seafood Carpaccio.
※ Allergens: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, and pairing the umami of seafood and vegetables with summery herbs, please enjoy this rich, braised dish.
#3
#3 Today’s Three Kinds of Seafood Carpaccio
※Allergen: wheat, walnuts, pork, soybeans
The second installment of the new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, we pair the savory flavors of seafood and vegetables with summery herbs to create a rich, flavorful braised dish. Enjoy.
#4
#4 Today's Three Kinds of Seafood Carpaccio
※Allergens: Wheat, walnuts, pork, soybeans.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, this rich braised dish combines the umami of seafood and vegetables with summer herbs. Enjoy.
Soup
#1
#2
#3
#4
#1
#1 Today's three kinds of seafood carpaccio.
※Allergen: Wheat, walnuts, pork, soy
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster and pairing the flavors of seafood and vegetables with summery herbs, please enjoy this rich, flavorful stew.
#2
#2 Today's Three Kinds of Seafood Carpaccio.
※Allergens: Wheat, walnuts, pork, soy.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the umami of seafood and vegetables with summery herbs to create a richly flavorful stew. Please enjoy.
#3
#3 Today's Three Kinds of Seafood Carpaccio.
Allergens: wheat, walnuts, pork, soybeans.
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the flavors of seafood and vegetables with summery herbs to deliver a rich, braised taste. Please enjoy.
#4
#4 Today’s Three Kinds of Seafood Carpaccio
※Allergen: Wheat, walnuts, pork, soy
The second installment of our new plan is a bold summer seafood dish from Marseille, France! Using a whole live lobster, it combines the flavors of seafood and vegetables with summery herbs to create a rich, flavorful stew. Enjoy!
Attention
- Reservation required.
- Sales are by advance reservation only at service areas.
- For four people.
- One order per person.
- Reservations are accepted until 5:00 PM three business days before the performance (excluding days when performances are not held, private bookings, and special performances).
- If you purchased your tickets through PlayGuide and would like to reserve the Specialite Course <Kanade>, please contact the Inquiry Center by phone.
- Quantities are limited, so please apply as soon as possible.
- There may be cases where we cannot provide it for certain performances, such as those with plates.
- After purchasing your seat ticket online, you can proceed directly to the purchase screen from 'Purchasing meals and beverages.' Please select your preferred meal plan and enter the number of guests.
- A separate 5% service charge will be added to the dining charges listed above.
- All prices include tax.
- The contents, including the dishes, may be subject to change.
- The photo is for illustration purposes.
